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Sicilian Savory Swiss Chard Tart
Hello darlings! We are in Italy, which you probably - if you follow me on Instagram - already know. The boys and I arrived a week ago. It has been filthy hot and we have been doing the usual things:...
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Melissa Clark's Roasted Fish with Sweet Peppers
Hello, hello!I am sitting at my dining table eating a cold blueberry pancake leftover from yesterday's celebratory breakfast. Celebratory because it marked the end of an unexpected quarantine triggered...
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Emma Laperruque's Easy Chicken Schnitzel
Well, remember how I said that I was still trying to figure out my way back to the kitchen on August 23rd? It's November 8th and I'm just barely getting there! September and October were mostly about...
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David Tanis's Glazed Shiitakes with Bok Choy
Let me set the scene for you. It is 5:16 pm on Monday evening. It is very dark out. I am still wearing my pajama top under my sweater, because I never got around to showering today. The boys had to...
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Susan's Spungen's Chocolate Semifreddo with Candied Salted Almonds
Good morning! Have I ever told you about the time I interviewed to work in the test kitchen at Martha Stewart Living, back in the fall/winter of 2000/2001? I had recently left Paris behind me and was...
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